Roasted Anaheim Pepper Recipe
Recipe information
Make Roasted Anaheim Pepper in just 50m. Stuffed with ground pork, lemongrass, dill, lime leaf, and served with our house made spicy charred tomato jeow.
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Ingredients
Stuffed Anaheim Peppers
Cooking Instructions
1. Prepare the Peppers
Preheat your oven to 400°F (200°C). Slice the tops off the Anaheim peppers and carefully remove the seeds and membranes.
2. Make the Filling
In a skillet, heat olive oil over medium heat. Add ground pork and cook until browned. Stir in lemongrass, dill, lime leaves, salt, and pepper. Cook for an additional 2-3 minutes until fragrant.
3. Stuff the Peppers
Fill each Anaheim pepper with the pork mixture, packing it tightly. Place the stuffed peppers upright in a baking dish.
4. Roast the Peppers
Roast in the preheated oven for 25-30 minutes, or until the peppers are tender and the filling is cooked through.
5. Serve
Remove from oven and let cool slightly. Serve warm with spicy charred tomato jeow on the side.
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