Roasted Anaheim Pepper Recipe
Stuffed with ground pork, lemongrass, dill, lime leaf, and served with our house made spicy charred tomato jeow.
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Ingredients
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Stuffed Anaheim Peppers
Method
Cooking Instructions
- 1
Prepare the Peppers
Preheat your oven to 400°F (200°C). Slice the tops off the Anaheim peppers and carefully remove the seeds and membranes.
- 2
Make the Filling
In a skillet, heat olive oil over medium heat. Add ground pork and cook until browned. Stir in lemongrass, dill, lime leaves, salt, and pepper. Cook for an additional 2-3 minutes until fragrant.
- 3
Stuff the Peppers
Fill each Anaheim pepper with the pork mixture, packing it tightly. Place the stuffed peppers upright in a baking dish.
- 4
Roast the Peppers
Roast in the preheated oven for 25-30 minutes, or until the peppers are tender and the filling is cooked through.
- 5
Serve
Remove from oven and let cool slightly. Serve warm with spicy charred tomato jeow on the side.
