Purple Rice Recipe
Traditional Laotian dessert with purple sticky rice, fresh mango, coconut custard, and palm sugar tamarind caramel sauce.
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Ingredients
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Dessert Ingredients
Method
Preparation Instructions
- 1
Prepare the Purple Sticky Rice
Rinse the purple sticky rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight. Drain and place the rice in a steamer lined with cheesecloth. Steam for about 30-40 minutes, or until tender.
- 2
Make the Coconut Custard
In a bowl, combine coconut milk, sugar, eggs, and a pinch of salt. Whisk until well combined. Pour the mixture into a saucepan and cook over medium heat, stirring constantly until it thickens slightly. Remove from heat and let it cool.
- 3
Prepare the Palm Sugar Tamarind Sauce
In a small saucepan, combine palm sugar, tamarind paste, and a splash of water. Heat over low heat, stirring until the sugar dissolves and the mixture thickens into a syrup. Set aside.
- 4
Assemble the Dessert
On a serving plate, place a portion of the steamed purple sticky rice. Top with diced fresh mango and drizzle with coconut custard. Finally, drizzle the palm sugar tamarind sauce over the top.
