Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Fried rice with shallots, carrots, herbs in our house sweet soy sauce, fried egg, and your choice of Vegetables (V), Chicken, Shrimp +$1, or Pork Belly +$1.

Gather all the ingredients. If using raw protein, cut it into small pieces.

Prepare the Ingredients

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the protein of choice and cook until fully cooked through. Remove and set aside.

Cook the Protein

In the same skillet, add another tablespoon of vegetable oil. Crack the eggs into the skillet and scramble until fully cooked. Remove and set aside.

Scramble the Eggs

Add the shallots and carrots to the skillet and sauté for about 2-3 minutes until they begin to soften. Then add the mixed vegetables.

Sauté Vegetables

Add the cooked rice to the skillet with the sautéed vegetables. Mix well to combine.

Combine Ingredients

Pour the soy sauce and sweet soy sauce over the rice mixture. Stir well to ensure the rice is evenly coated. Season with salt and pepper to taste.

Season the Rice

Return the cooked protein and scrambled eggs to the skillet, mixing everything together. Add fresh herbs and stir to combine.

Add Protein and Eggs

Remove from heat and serve hot. Enjoy your homemade fried rice!

Serve

cooked rice

shallots, diced

carrots, diced

mixed vegetables (peas, corn, etc.)

vegetable oil

soy sauce

sweet soy sauce

eggs

fresh herbs (cilantro, green onions, etc.)

protein of choice (chicken, shrimp, pork belly, or vegetables)

salt

pepper

FRIED RICE

Hand-tossed meat salad with fresh local herbs, spicy lime and fermented Padek fish sauce, shredded galangal, toasted rice powder, and sticky rice.

DUCK LAAB

Caramelized fried rice noodle, julienned egg omelette, fresh herbs, bean sprouts, peanuts, and your choice of Pork Belly, Shrimp, or Fried Tofu (V).

KUA MEE LAO | PAD LAO

Laos’ most beloved ceremonial soup. Served during weddings and temple festivals, this rice vermicelli noodle dish is prepared with mildly spiced red curry coconut broth, chicken thigh meat, bamboo shoots, banana blossom, julienned cabbage, and garnished with fresh seasonal Laotian herbs.

KHAO POON GAI NOODLE SOUP

Traditionally served as breakfast in Laos, this is our most comforting dish. Coconut curry broth with lime leaf, julienned vegetables, peanuts, eggs, fresh herbs, rice noodles, and crispy pork belly.

CRISPY PORK BELLY SOUP

House-made creamy coconut ice cream, with crispy black sesame blossom cookie and roasted candy corn.

Coconut Blossom

Stir-fried rice noodles with eggs, tofu, peanuts, vegetables, herbs, sweet tamarind and paprika sauce, with your choice of Chicken (GF), Shrimp (GF), or Vegetables (GF/V).

PAD THAI

Make FRIED RICE Recipe in just 30m. Fried rice with shallots, carrots, herbs in our house sweet soy sauce, fried egg, and your choice of Vegetables (V), Chicken, Shrimp +$1, or Pork Belly +$1.

Fried Rice Recipe

Ingredients

Fried Rice Ingredients

Method

Cooking Directions