Manda Amphone's Curry Recipe
Recipe information
Make Manda Amphone's Curry in just 1h 10m. Slow-cooked house coconut curry with fresh root vegetables, jasmine rice, and your choice of Chicken (GF) or Pumpkin (GF/V).
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice with 3 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until all the water is absorbed. Remove from heat and let it sit covered for another 10 minutes.
2. Cook the Curry
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for another minute.
3. Add Vegetables and Chicken/Pumpkin
Add the sliced carrots, diced potatoes, and your choice of chicken or pumpkin to the pot. Stir to combine.
4. Add Liquid and Spices
Pour in the coconut milk and vegetable broth. Add the curry powder, salt, and black pepper. Bring to a gentle boil, then reduce heat to low and let it simmer uncovered for about 30-40 minutes or until the vegetables are tender and the chicken is cooked through.
5. Serve
Once the curry is done, fluff the jasmine rice with a fork. Serve the curry over the rice, garnished with fresh cilantro.
Local Coupons
No local coupons found for this recipe's ingredients.