Filet mignon is a tender cut of beef taken from the small end of the tenderloin, known for its rich flavor and buttery texture. This version features Certified Angus Beef, ensuring high quality and flavor, and is paired with smashed red potatoes for a hearty side. Here's how to make it at home.

BARREL CUT FILET MIGNON

grilled, lemon butter, polenta, kale & quinoa salad

BLACKENED SCALLOPS

all natural, pepper crusted, smashed red potatoes

DOUBLE CUT PORK CHOP

8 oz certified angus, cut in-house, smashed red potatoes