Danish Baby Back Ribs Recipe
Recipe information
Make Danish Baby Back Ribs in just 3h . half or full rack, smoked in-house, peanut & ginger slaw, fresh fries**
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Ingredients
Ribs
Peanut & Ginger Slaw
Fresh Fries
Preparing the Ribs
1. Season the Ribs
In a small bowl, mix together smoked paprika, brown sugar, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Rub this mixture all over the baby back ribs.
Preparing the Slaw
3. Mix the Slaw
In a large bowl, combine shredded cabbage, grated carrots, sliced red bell pepper, and grated ginger.
4. Make the Dressing
In a separate bowl, whisk together peanut butter, rice vinegar, honey, soy sauce, sesame oil, and salt. Adjust seasoning to taste.
5. Combine
Pour the dressing over the slaw and toss to combine. Let it sit for at least 30 minutes before serving to allow flavors to meld.
Preparing the Fries
6. Fry the Potatoes
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Carefully add the cut potatoes and fry until golden brown and crispy, about 5-7 minutes.
7. Drain and Season
Remove fries from the oil and drain on paper towels. Season with salt to taste while still hot.
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