DANISH BABY BACK RIBS recipe served on a plate, by 131 MAIN Restaurant
Sep 24 2026
Restaurants›131 MAIN Restaurant›Danish Baby Back Ribs Recipe

Danish Baby Back Ribs Recipe

Inspired by 131 MAIN Restaurant
Time3h
Serves4

half or full rack, smoked in-house, peanut & ginger slaw, fresh fries**

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Ingredients

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Ribs

Peanut & Ginger Slaw

Fresh Fries

Method

Preparing the Ribs

  1. 1

    Season the Ribs

    In a small bowl, mix together smoked paprika, brown sugar, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Rub this mixture all over the baby back ribs.

  2. 2

    Smoke the Ribs

    Preheat your smoker to 225°F (107°C). Place the ribs in the smoker and smoke for 4-5 hours, or until tender and the internal temperature reaches 190°F (88°C).

Preparing the Slaw

  1. 3

    Mix the Slaw

    In a large bowl, combine shredded cabbage, grated carrots, sliced red bell pepper, and grated ginger.

  2. 4

    Make the Dressing

    In a separate bowl, whisk together peanut butter, rice vinegar, honey, soy sauce, sesame oil, and salt. Adjust seasoning to taste.

  3. 5

    Combine

    Pour the dressing over the slaw and toss to combine. Let it sit for at least 30 minutes before serving to allow flavors to meld.

Preparing the Fries

  1. 6

    Fry the Potatoes

    In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Carefully add the cut potatoes and fry until golden brown and crispy, about 5-7 minutes.

  2. 7

    Drain and Season

    Remove fries from the oil and drain on paper towels. Season with salt to taste while still hot.

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