Fresh Fries Recipe
Indulge in our Fresh Fries, expertly hand-cut from premium potatoes and fried to golden perfection. Each bite offers a delightful crunch on the outside, revealing a fluffy, tender center that melts in your mouth. Seasoned with a sprinkle of sea salt, these fries are the ultimate comfort food—perfect for sharing or savoring all on your own. Pair them with your favorite dipping sauce for an irresistible treat!
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Ingredients
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Fresh Fries Ingredients
Method
Directions for Fresh Fries
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips or desired fry shape.
- 2
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with a clean kitchen towel to remove as much moisture as possible.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry until they are golden brown and crispy, about 5-7 minutes.
- 6
Drain and Season
Remove the fries from the oil and drain them on paper towels. Immediately sprinkle with salt, black pepper, and paprika (if using) to taste.
- 7
Serve
Serve the fresh fries hot and enjoy!
