The Cowboy Recipe
grilled chicken, kale, cilantro, Cotija, black beans, corn, avocado, tomatoes, pickled onions, chipotle dressing
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Chicken
Grill the chicken breast until fully cooked and juices run clear, about 6-7 minutes per side. Let it rest, then slice into strips.
Mix the Salad
In a large bowl, combine the chopped kale, cilantro, black beans, corn, diced tomatoes, and Cotija cheese.
Add the Chicken
Top the salad mixture with the sliced grilled chicken, diced avocado, and pickled onions.
Dress the Salad
Drizzle the chipotle dressing over the salad and toss gently to combine all ingredients.
Serve
Serve the Cowboy salad immediately, garnished with additional cilantro or cheese if desired.