DOUBLE CUT PORK CHOP recipe served on a plate, by 131 MAIN Restaurant
Sep 24 2026
Restaurants›131 MAIN Restaurant›Double Cut Pork Chop Recipe

Double Cut Pork Chop Recipe

Inspired by 131 MAIN Restaurant
Time45m
Serves2

all natural, pepper crusted, smashed red potatoes

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Ingredients

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Pork Chop and Smashed Potatoes

Method

Cooking Instructions

  1. 1

    Prepare the Potatoes

    Wash and boil the red potatoes in salted water until fork-tender, about 15-20 minutes. Drain and set aside.

  2. 2

    Smashed Potatoes

    In a large bowl, add the boiled potatoes and smash them with a fork or potato masher. Stir in butter, minced garlic, and milk. Season with salt and adjust to taste. Optionally, fold in chopped chives.

  3. 3

    Prepare the Pork Chops

    Preheat a grill or skillet over medium-high heat. Pat the pork chops dry with paper towels, then season both sides with salt and freshly cracked black pepper.

  4. 4

    Cook the Pork Chops

    Add olive oil to the hot skillet or grill. Cook the pork chops for 6-7 minutes on each side until they reach an internal temperature of 145°F (63°C). Let them rest for 5 minutes before serving.

  5. 5

    Serve

    Plate the smashed potatoes alongside the pepper-crusted pork chops. Garnish with additional chives if desired.

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