GARDEN FRESH LEMON DROP recipe served in a glass, by Pekin the Chef
Jul 14 2026
Restaurants131 MAIN RestaurantGarden Fresh Lemon Drop Recipe

Garden Fresh Lemon Drop Recipe

Time10m
Serves1

Titos, St. Germain, Lemon Juice, Pineapple Juice, Fresh Mint

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Glass

Begin by chilling a cocktail glass in the freezer or by filling it with ice water.

2

Muddle Mint

In a cocktail shaker, add the fresh mint leaves and gently muddle them to release their oils.

3

Add Ingredients

Pour in the Tito's Handmade Vodka, St. Germain Elderflower Liqueur, fresh lemon juice, and pineapple juice into the shaker.

4

Shake It Up

Fill the shaker with ice cubes, secure the lid, and shake vigorously for about 15 seconds.

5

Strain and Serve

Remove the ice from the chilled glass. Strain the mixture into the glass using a fine mesh strainer to remove mint leaves.

6

Garnish

Garnish with a lemon wedge on the rim and a sprig of fresh mint for an aromatic touch.