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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Mixing the Base
In a cocktail shaker, combine the Chemist Gin, fresh lemon juice, and simple syrup. Add ice cubes to fill the shaker halfway.
Shaking the Mixture
Shake well for about 15-20 seconds until the mixture is well chilled.
Straining
Strain the mixture into a chilled champagne flute.
Adding Prosecco
Top off the glass with Prosecco, pouring gently to preserve the bubbles.
Garnishing
Garnish with a twist of lemon peel. Serve immediately.