Sep 24 2026
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Mixing the Base
In a cocktail shaker, combine the Chemist Gin, fresh lemon juice, and simple syrup. Add ice cubes to fill the shaker halfway.
- 2
Shaking the Mixture
Shake well for about 15-20 seconds until the mixture is well chilled.
- 3
Straining
Strain the mixture into a chilled champagne flute.
- 4
Adding Prosecco
Top off the glass with Prosecco, pouring gently to preserve the bubbles.
- 5
Garnishing
Garnish with a twist of lemon peel. Serve immediately.
