Ahi Tuna Stack #1 Recipe
sushi grade, poke style, mango, sriracha mayo, toast points*
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sriracha Mayo
In a small bowl, combine sriracha and mayonnaise. Mix well and set aside.
- 2
Prepare the Ahi Tuna
Dice the sushi grade ahi tuna into small cubes. Place in a bowl and add lime juice, soy sauce, salt, and chopped green onions. Toss gently to combine.
- 3
Prepare the Mango
Peel the ripe mango and cut it into small cubes. Set aside.
- 4
Assemble the Stack
On a serving plate, layer the diced ahi tuna and mango alternately to create a stack. Drizzle with the sriracha mayo and sprinkle with sesame seeds.
- 5
Serve with Toast Points
Serve the Ahi Tuna Stack with toast points on the side for dipping.
