Ahi Tuna Stack #1 Recipe
sushi grade, poke style, mango, sriracha mayo, toast points*
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Sriracha Mayo
In a small bowl, combine sriracha and mayonnaise. Mix well and set aside.
Prepare the Ahi Tuna
Dice the sushi grade ahi tuna into small cubes. Place in a bowl and add lime juice, soy sauce, salt, and chopped green onions. Toss gently to combine.
Prepare the Mango
Peel the ripe mango and cut it into small cubes. Set aside.
Assemble the Stack
On a serving plate, layer the diced ahi tuna and mango alternately to create a stack. Drizzle with the sriracha mayo and sprinkle with sesame seeds.
Serve with Toast Points
Serve the Ahi Tuna Stack with toast points on the side for dipping.