Kale & Quinoa Salad recipe served on a plate, by 131 MAIN Restaurant
Restaurants/131 MAIN Restaurant/Kale & Quinoa Salad Recipe

Kale & Quinoa Salad Recipe

Savor the vibrant flavors of our Kale & Quinoa Salad, a nutritious blend of tender kale and fluffy quinoa tossed with a medley of fresh vegetables. Drizzled with a zesty lemon vinaigrette, this salad is not only a feast for the eyes but a wholesome delight that will leave you feeling energized and satisfied. Perfect as a light lunch or a refreshing side dish!

Time30m
Serves4
Jump to Recipe
Last updated Sep 28, 2026

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Ingredients

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Method

Preparation Steps

  1. 1

    Prepare the Quinoa

    If you haven't done so already, cook the quinoa according to package instructions. Once cooked, let it cool.

  2. 2

    Prepare the Vegetables

    In a large salad bowl, combine the chopped kale, cherry tomatoes, diced cucumber, red onion, and diced avocado.

  3. 3

    Combine Ingredients

    Add the cooked and cooled quinoa to the bowl with the vegetables.

  4. 4

    Make the Dressing

    In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

  5. 5

    Toss the Salad

    Pour the dressing over the salad and toss until everything is well combined. If using, sprinkle pumpkin seeds on top.

  6. 6

    Serve

    Serve immediately or refrigerate for 30 minutes to let the flavors meld. Enjoy!

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