Kale & Quinoa Salad Recipe
Recipe information
Make Kale & Quinoa Salad in just 30m. Savor the vibrant flavors of our Kale & Quinoa Salad, a nutritious blend of tender kale and fluffy quinoa tossed with a medley of fresh vegetables. Drizzled with a zesty lemon vinaigrette, this salad is not only a feast for the eyes but a wholesome delight that will leave you feeling energized and satisfied. Perfect as a light lunch or a refreshing side dish!
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Ingredients
Salad Ingredients
Preparation Steps
1. Prepare the Quinoa
If you haven't done so already, cook the quinoa according to package instructions. Once cooked, let it cool.
2. Prepare the Vegetables
In a large salad bowl, combine the chopped kale, cherry tomatoes, diced cucumber, red onion, and diced avocado.
3. Combine Ingredients
Add the cooked and cooled quinoa to the bowl with the vegetables.
4. Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
5. Toss the Salad
Pour the dressing over the salad and toss until everything is well combined. If using, sprinkle pumpkin seeds on top.
6. Serve
Serve immediately or refrigerate for 30 minutes to let the flavors meld. Enjoy!
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