Kale & Quinoa Salad Recipe
Savor the vibrant flavors of our Kale & Quinoa Salad, a nutritious blend of tender kale and fluffy quinoa tossed with a medley of fresh vegetables. Drizzled with a zesty lemon vinaigrette, this salad is not only a feast for the eyes but a wholesome delight that will leave you feeling energized and satisfied. Perfect as a light lunch or a refreshing side dish!
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Quinoa
If you haven't done so already, cook the quinoa according to package instructions. Once cooked, let it cool.
- 2
Prepare the Vegetables
In a large salad bowl, combine the chopped kale, cherry tomatoes, diced cucumber, red onion, and diced avocado.
- 3
Combine Ingredients
Add the cooked and cooled quinoa to the bowl with the vegetables.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 5
Toss the Salad
Pour the dressing over the salad and toss until everything is well combined. If using, sprinkle pumpkin seeds on top.
- 6
Serve
Serve immediately or refrigerate for 30 minutes to let the flavors meld. Enjoy!
