Margarita

Moscow Mule

Gin Thyme

Old Fashioned

Smoked Salmon Platter

Peel & Eat Shrimp

Old Fashioned Deviled Eggs

Kids Fruit Cup

Jalapeño Corn Spoon Bread

Oysters on the Half Shell

Cucumber Cooler

Freshly Squeezed Orange Juice

Peach Bellini

Grilled cheese sandwich served with fries.

Kids Grilled Cheese

Two crispy chicken tenders served with a side of fries.

Kids Chicken Tenders

Two slices of French toast served with maple syrup.

Kids French Toast

Kids Pancakes

Bellini

Coffee

Holiday Bonus

Holiday Bonus is Back!

Bloody Mary

Mimosa

Rub the rim of a chilled cocktail glass with a lime wedge. Dip the rim into salt to coat it evenly. Set the glass aside.

Prepare the Glass

In a cocktail shaker, combine 2 oz of tequila, 1 oz of lime juice, and 1 oz of triple sec.

Mix the Ingredients

Add 1 cup of ice cubes to the shaker. Seal it and shake vigorously for 15-20 seconds until well chilled.

Shake

Strain the mixture into the prepared glass. Garnish with a lime wedge on the rim.

Strain and Serve

Tequila

Lime juice

Triple sec

Salt

Ice cubes

Lime wedge

Start by filling a copper mug or glass with ice cubes. This will help keep your drink chilled.

Pour 2 ounces of vodka over the ice in the mug.

Add Vodka

Freshly squeeze 1 ounce of lime juice into the mug to add a zesty flavor.

Squeeze Lime Juice

Pour 4 ounces of ginger beer into the mug, filling it to the top.

Top with Ginger Beer

Add a lime wedge on the rim of the mug and place 5 mint leaves on top for aroma and decoration.

Garnish the Drink

Gently stir the drink with a straw or spoon to mix all the ingredients. Serve immediately and enjoy your Moscow Mule!

Stir and Serve

Vodka

Fresh Lime Juice

Ginger Beer

Ice Cubes

Lime Wedge

Mint Leaves

Fill a highball glass with ice cubes to chill the glass while preparing the cocktail.

In a cocktail shaker, add the gin, fresh lemon juice, simple syrup, and fresh thyme sprigs. Muddle the thyme gently to release its flavor.

Mix the Cocktail

Fill the shaker with ice and shake vigorously for about 15 seconds. Strain the mixture into the prepared glass filled with ice.

Shake and Strain

Pour tonic water over the mixture until the glass is full. Stir gently to combine.

Top with Tonic

Garnish the drink with a lemon wheel on the rim and a sprig of thyme for an aromatic finish.

Add Garnish

Fresh Thyme

Fresh Lemon Juice

Simple Syrup

Tonic Water

Lemon Wheel

Thyme Sprig

Place the sugar cube in an Old Fashioned glass. Add the Angostura bitters on top of the sugar cube. Muddle together using a muddler or the back of a spoon until the sugar is dissolved.

Muddle the Sugar

Pour in the bourbon or rye whiskey over the muddled sugar and bitters mixture.

Add the Whiskey

Add ice cubes to the glass. Stir gently to combine the ingredients and chill the drink.

Stir

Express the oils from the orange peel over the drink by holding it over the glass and giving it a gentle twist. Add the orange peel into the drink as a garnish. Optionally, add a maraschino cherry on top.

Garnish

If desired, add a splash of club soda for a slightly lighter version of the drink.

Optional Club Soda

Bourbon or Rye Whiskey

Sugar Cube

Angostura Bitters

Orange Peel

Maraschino Cherry

Club Soda

Wash the cucumber and slice it into thin rounds. Peel the red onion and slice it into thin rings.

Prepare the Vegetables

Rinse the fresh dill under cold water and chop it coarsely.

Prepare the Dill

Slice the Lemon

On a large platter, arrange the smoked salmon slices in a circular or fan shape, overlapping them slightly for presentation.

Arrange the Smoked Salmon

Place the cream cheese in a small bowl and position it in the center of the platter.

Add Cream Cheese

Sprinkle the capers evenly over the smoked salmon.

Distribute the Capers

Decoratively place the cucumber slices and red onion rings around the smoked salmon.

Add Vegetables

Scatter the chopped fresh dill over the entire platter for a fresh flavor and beautiful presentation.

Garnish with Dill

Arrange the lemon wedges around the platter for guests to squeeze over the salmon.

Include Lemon Wedges

Slice the baguette into thin rounds or arrange the crackers around the edge of the platter.

Add Baguette or Crackers

If using, scatter the cherry tomatoes and olives around the platter for added color and flavor.

Optional Garnishes

Smoked salmon

Cream cheese

Capers

Cucumber

Red onion

Fresh dill

Lemon

Baguette or crackers

Cherry tomatoes

Olives

In a large pot, fill with water and add the salt, Old Bay seasoning, bay leaves, and half of the lemon, cut into wedges. Bring the water to a rolling boil.

Prepare the Shrimp

Once boiling, add the fresh shrimp to the pot. Allow the shrimp to cook for about 2-3 minutes or until they turn pink and opaque. Be careful not to overcook them.

Cook the Shrimp

Remove the pot from heat, and carefully drain the shrimp using a colander. Rinse the shrimp quickly with cold water to stop the cooking process. Let them cool for a few minutes.

Drain and Cool

Transfer the shrimp to a serving platter. Garnish with lemon wedges and serve immediately.

Serve

In a small bowl, combine cocktail sauce, horseradish, and lemon juice. Mix well until fully blended.

Make the Cocktail Sauce

Transfer the dipping sauce to a serving bowl and serve alongside the shrimp.

Serve the Sauce

Fresh shrimp

Old Bay seasoning

Bay leaves

Cocktail sauce

Horseradish

Lemon juice

Place the large eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium heat.

Boil the Eggs

Once the water boils, cover the saucepan and remove it from heat. Let the eggs sit in the hot water for 9-12 minutes, depending on how cooked you prefer the yolk. After the time is up, transfer the eggs to an ice bath to cool for about 5 minutes.

Simmer and Cool

Once cooled, gently tap the eggs on a hard surface to crack the shell, then peel the shells off under running water to help remove them easily.

Peel the Eggs

Slice the peeled eggs in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Add mayonnaise, Dijon mustard, white vinegar, salt, black pepper, and paprika to the yolks. Mash together until smooth and creamy.

Prepare the Filling

Using a spoon or piping bag, fill the hollowed egg white halves with the yolk mixture.

Fill the Egg Whites

Sprinkle paprika and chopped fresh chives on top of the filled eggs for garnish.

Large eggs

Mayonnaise

Dijon mustard

White vinegar

Black pepper

Paprika

Fresh chives

Fresh chives, chopped

Start by washing all the fresh fruits under cold water to remove any dirt or pesticides.

Wash and Prepare the Fruits

Remove the green tops from the strawberries and slice them into halves or quarters, depending on their size.

Slice the Strawberries

Peel the kiwi using a knife and slice it into rounds or half-moons.

Prepare the Kiwi

Peel the banana and slice it into thin rounds.

Slice the Banana

Remove grapes from the stem and rinse them thoroughly.

Prepare the Grapes

If using a whole pineapple, peel, core, and chop it into bite-sized pieces. If using pre-cut pineapple, simply measure out one cup.

Chop the Pineapple

In a large mixing bowl, combine the prepared strawberries, blueberries, kiwi, banana, grapes, and pineapple. Gently toss to mix the fruits without mashing them.

Combine the Fruits

If desired, drizzle honey over the mixed fruit and add lime juice for a zesty flavor. Toss gently to ensure even distribution.

Add Optional Toppings

Finely chop the mint leaves and sprinkle them over the fruit cup for added freshness and flavor.

Garnish with Mint

Scoop the fruit mixture into small cups or bowls and serve immediately. Enjoy your refreshing Kids Fruit Cup!

Strawberries

Blueberries

Kiwi

Banana

Grapes

Pineapple

Honey

Mint leaves

Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish or a similar sized casserole dish.

Preheat the Oven

In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Whisk together until well mixed.

Mix Dry Ingredients

In another bowl, whisk together the milk, eggs, and melted unsalted butter until smooth. Make sure the butter is not too hot to avoid cooking the eggs.

Prepare Wet Ingredients

Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Fold in the diced jalapeños and shredded cheddar cheese.

Combine Ingredients

Pour the batter into the prepared baking dish. Bake in the preheated oven for about 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Pour and Bake

Allow the spoon bread to cool for a few minutes before serving. It can be served warm or at room temperature.