Oysters On The Half Shell Recipe
Make Oysters On The Half Shell Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Mignonette Sauce
Garnish
Method
Preparing the Oysters
- 1
Shucking the Oysters
Place the oysters on a clean surface, cup side down. Using an oyster knife, insert the blade into the hinge of the oyster and twist to open it. Carefully detach the oyster from the shell, keeping the liquor inside.
- 2
Cleaning
Rinse the oysters under cold water to remove any grit or sand. Place them on a platter filled with crushed ice to keep them chilled.
Making the Mignonette Sauce
- 3
Combine Ingredients
In a small bowl, mix together the red wine vinegar, finely chopped shallots, and crushed black peppercorns. Stir well and let it sit for at least 10 minutes to allow the flavors to meld.
Serving
- 4
Plate the Oysters
Arrange the shucked oysters on a bed of ice on a serving platter. Pour a small amount of the mignonette sauce over each oyster.
- 5