Holiday Bonus Recipe
Make Holiday Bonus Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your batter bakes evenly.
- 2
Prepare the Baking Pan
Grease and flour a 9x13 inch baking pan to prevent the cake from sticking.
Mixing the Batter
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well mixed.
- 4
- 5
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
- 6
Add Flavor Enhancements
Fold in the chopped nuts and dried cranberries or raisins until evenly distributed.
Baking
- 7
Pour Batter into Pan
Pour the batter into the prepared baking pan and spread it evenly.
- 8
Bake
Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Glazing
- 9
Prepare the Glaze
In a small bowl, mix the powdered sugar with 2 tablespoons of milk until smooth. Adjust the consistency by adding more milk if necessary.
- 10
Glaze the Cake
Once the cake has cooled for about 10 minutes, drizzle the glaze over the top before serving.