Jalapeño Corn Spoon Bread Recipe

Time1h

Serves8

Make Jalapeño Corn Spoon Bread Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish or a similar sized casserole dish.
2
Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Whisk together until well mixed.
3
Prepare Wet Ingredients
In another bowl, whisk together the milk, eggs, and melted unsalted butter until smooth. Make sure the butter is not too hot to avoid cooking the eggs.
4
Combine Ingredients
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Fold in the diced jalapeños and shredded cheddar cheese.

5
Pour and Bake
Pour the batter into the prepared baking dish. Bake in the preheated oven for about 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
6
Cool and Serve
Allow the spoon bread to cool for a few minutes before serving. It can be served warm or at room temperature.