Mimosa Recipe
Make Mimosa Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mimosa Ingredients
Method
Mimosa Preparation
- 1
Chill the Champagne
Place the bottle of Champagne or sparkling wine in the refrigerator for at least 2 hours before serving to ensure it is well chilled.
- 2
Prepare the Orange Juice
Squeeze fresh oranges to obtain 2 cups of juice. Strain the juice to remove any pulp or seeds, if desired.
- 3
Mix the Mimosa
In a large pitcher, combine the freshly squeezed orange juice with the chilled Champagne or sparkling wine. Gently stir to mix.
- 4
Serve the Mimosa
Pour the Mimosa mixture into champagne flutes or glasses, filling each glass about halfway. Top off with additional Champagne if desired.
- 5
Garnish
Add a slice of orange to the rim of each glass for garnish and serve immediately.