Kids French Toast Recipe

Time15m

Serves1

Two slices of French toast served with maple syrup.

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Ingredients

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1
Prepare the Egg Mixture
In a medium bowl, whisk together the egg, milk, vanilla extract, cinnamon, and a pinch of salt until fully combined.
2
Heat the Pan
Place a non-stick skillet or griddle over medium heat. Add the butter and allow it to melt, coating the surface evenly.

3
Dip the Bread
Take each slice of bread and dip it into the egg mixture, ensuring both sides are coated well.
4
Cook the French Toast
Place the coated bread slices onto the skillet. Cook for 2-3 minutes on each side, or until golden brown.

5
Serve with Maple Syrup
Once cooked, transfer the French toast to a plate and drizzle with maple syrup before serving.