Bellini Recipe
Make Bellini Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Puree
Cocktail
Method
Prepare the Fruit Puree
- 1
Peach Preparation
Wash and peel the fresh peaches. Remove the pits and cut them into small chunks.
- 2
Puree the Peaches
In a blender, combine the peach chunks, sugar, and lemon juice. Blend until smooth. If desired, strain the puree through a fine sieve to remove any fiber.
Assemble the Bellini
- 3
Mix the Bellini
In a large glass or champagne flute, add about 1/4 cup of the peach puree.
- 4
Add Prosecco
Slowly pour the Prosecco into the glass over the peach puree, allowing it to mix gently. Stir gently if needed.
- 5
Garnish
Garnish with fresh mint leaves for an aromatic touch.