Kids Pancakes Recipe
Three pancakes served with maple syrup.
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Ingredients
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Pancake Batter
Toppings
Method
Prepare the Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Both Mixtures
Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
Cook the Pancakes
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or cooking spray.
- 5
Pour the Batter
Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake.
- 6
Cook the Pancakes
Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges start to look set. Flip and cook for an additional 1-2 minutes until golden brown.
- 7
Serve
- 8
Plate the Pancakes
Stack the pancakes on a plate and drizzle with maple syrup. Serve warm.