Jul 14 2026
Restaurants›The Pearl Tampa›Smoked Salmon Platter Recipe

Smoked Salmon Platter Recipe

Inspired by The Pearl Tampa
Time30m
Serves10

*one platter serves 8-10 guests

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Ingredients

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Main Ingredients

Optional Garnishes

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash the cucumber and slice it into thin rounds. Peel the red onion and slice it into thin rings.

  2. 2

    Prepare the Dill

    Rinse the fresh dill under cold water and chop it coarsely.

  3. 3

    Slice the Lemon

    Cut the lemon into wedges for serving.

Assemble the Platter

  1. 4

    Arrange the Smoked Salmon

    On a large platter, arrange the smoked salmon slices in a circular or fan shape, overlapping them slightly for presentation.

  2. 5

    Add Cream Cheese

    Place the cream cheese in a small bowl and position it in the center of the platter.

  3. 6

    Distribute the Capers

    Sprinkle the capers evenly over the smoked salmon.

  4. 7

    Add Vegetables

    Decoratively place the cucumber slices and red onion rings around the smoked salmon.

  5. 8

    Garnish with Dill

    Scatter the chopped fresh dill over the entire platter for a fresh flavor and beautiful presentation.

  6. 9

    Include Lemon Wedges

    Arrange the lemon wedges around the platter for guests to squeeze over the salmon.

  7. 10

    Add Baguette or Crackers

    Slice the baguette into thin rounds or arrange the crackers around the edge of the platter.

  8. 11

    Optional Garnishes

    If using, scatter the cherry tomatoes and olives around the platter for added color and flavor.

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