Peach Bellini Recipe
Make Peach Bellini Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Puree
Cocktail
Method
Fruit Puree Preparation
- 1
Prepare the Peaches
Wash and peel the fresh ripe peaches. Remove the pits and cut them into small chunks.
- 2
Make the Puree
In a blender, combine the peach chunks, granulated sugar, and lemon juice. Blend until smooth and well combined.
- 3
Strain the Puree
Pour the peach mixture through a fine mesh strainer into a bowl to remove any pulp. Use a spatula to help push the puree through the strainer.
Cocktail Assembly
- 4
Chill the Prosecco
Before serving, chill the Prosecco in the refrigerator for at least 30 minutes.
- 5
Mix the Bellini
In a champagne flute, add 2-3 tablespoons of the prepared peach puree.
- 6
Add Prosecco
Slowly pour the chilled Prosecco into the flute over the peach puree. Stir gently to combine.
- 7
Garnish and Serve
Garnish with fresh mint leaves and a slice of peach on the rim of the glass. Serve immediately.