Pan Seared Alaskan Sockeye Salmon Fillet Served w/Creamy Lemon Risotto & Topped w/Orange Beurre Blanc (White Wine Butter Sauce) & Local Micro Greens (gf)

Citrus Marinated Slow Roasted Pork, Jalapeño Cabbage Slaw, Cilantro-Lime Sour Cream & Fresh Cilantro in Blue Corn/Flour Tortillas w/Lime Wedges

Grilled Chicken Breast Served on a Bernice’s Bakery Burger Bun w/Lemon Basil Aioli, Fresh Arugula & Tomato Served w/House Cut Fries