Restaurants›The Patio at Rattlesnake Market›1/3 Pound Burger Recipe

1/3 Pound Burger Recipe

Name: The Patio at Rattlesnake Markets 1/3 Pound Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 0.33 pounds Grass Fed Ground Beef; 1 each Burger Bun; 1 leaf Lettuce; 1 slices Tomato; 2 slices Red Onion; 1 tsp Salt; 0.5 tsp Black Pepper

Inspired by The Patio at Rattlesnake Market

Time30m

Serves1

Local Grass Fed Beef, Lettuce, Tomato & Red Onion on a Bernice’s Bakery Burger Bun Served w/House Cut Fries

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Ingredients

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Method

Burger Preparation

Prepare the Burger Patty

In a mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into a patty, approximately 1/3 pound in weight.

Cook the Patty

Preheat a grill or skillet over medium-high heat. Cook the burger patty for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

Assemble the Burger

While the patty is cooking, slice the burger bun in half. Once the patty is cooked, place it on the bottom half of the bun. Top with lettuce, tomato slices, and red onion slices. Cover with the top half of the bun.

Serve

Serve the burger immediately with house-cut fries on the side.

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