Kale Caesar Salad Recipe
Ribbons of Kale, Creamy Caesar Dressing*, Fried Capers & Parmesan Cheese w/Lemon Wedge
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Kale
Remove the thick stems from the kale and tear the leaves into bite-sized pieces. Rinse and dry thoroughly.
- 2
Make the Dressing
In a bowl, whisk together the mayonnaise, minced garlic, lemon juice, Worcestershire sauce, anchovy paste, salt, and black pepper until smooth.
- 3
Combine Salad Ingredients
In a large bowl, combine the kale, fried capers, and grated Parmesan cheese. Drizzle with the dressing and toss until well coated.
- 4