Shrimp Linguine Recipe

Name: The Patio at Rattlesnake Markets Shrimp Linguine Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound jumbo shrimp, peeled and deveined; 8 ounces linguine pasta; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 2 cups cherry tomatoes, halved; 1 cup white wine; 1 tablespoon lemon zest; 1 cup fresh basil, chopped; 1 teaspoon salt; to taste black pepper

Inspired by The Patio at Rattlesnake Market

Time30m

Serves4

Jumbo Shrimp Sauteed w/Sauce of Butter, Tomatoes, Lemon Zest, Garlic, White Wine & Fresh Basil Tossed w/Linguine Pasta Served w/Garlic Toast

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Ingredients

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Main Ingredients

1 pound jumbo shrimp, peeled and deveined

8 ounces Linguine pasta

4 tablespoons Unsalted butter

4 cloves Garlic, minced

2 cups Cherry tomatoes, halved

1 cup White wine

1 tablespoon Lemon zest

1 cup Fresh basil, chopped

1 teaspoon Celtic sea salt

to taste black pepper

Method

Cooking Instructions

Prepare the Linguine

In a large pot, bring salted water to a boil and cook the linguine according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for about 3-4 minutes until they turn pink and opaque.

Add the Sauce Ingredients

Stir in the halved cherry tomatoes, white wine, lemon zest, salt, and black pepper. Cook for an additional 3-5 minutes, allowing the tomatoes to soften and the sauce to reduce slightly.

Combine Pasta and Sauce

Add the cooked linguine to the skillet and toss everything together gently to combine. Stir in the fresh basil and adjust seasoning if necessary.

Serve

Serve hot, garnished with extra basil if desired, alongside garlic toast.

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