Sep 24 2026
Sockeye Salmon W/lemon Risotto Recipe
Inspired by The Patio at Rattlesnake Market
Time45m
Serves2
Pan Seared Alaskan Sockeye Salmon Fillet Served w/Creamy Lemon Risotto & Topped w/Orange Beurre Blanc (White Wine Butter Sauce) & Local Micro Greens (gf)
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Ingredients
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Orange Beurre Blanc
Method
Making the Orange Beurre Blanc
- 1
Prepare the Sauce
In a small saucepan, combine white wine, orange juice, and minced shallots. Simmer until reduced by half.
- 2
Incorporate Butter
Reduce heat to low and whisk in cold butter, one cube at a time, until the sauce is smooth and emulsified. Season with salt to taste.