Recipes The Patio at Rattlesnake Market Sockeye Salmon w/Lemon Risotto

Sockeye Salmon W/lemon Risotto Recipe

inspired by

@thepatioatrattlesnakemarket

Sep 18 2024

•

45m

•

Serves 2

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Recipe information

Make Sockeye Salmon W/lemon Risotto in just 45m. Pan Seared Alaskan Sockeye Salmon Fillet Served w/Creamy Lemon Risotto & Topped w/Orange Beurre Blanc (White Wine Butter Sauce) & Local Micro Greens (gf)

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Making the Orange Beurre Blanc

1. Prepare the Sauce

In a small saucepan, combine white wine, orange juice, and minced shallots. Simmer until reduced by half.

2. Incorporate Butter

Reduce heat to low and whisk in cold butter, one cube at a time, until the sauce is smooth and emulsified. Season with salt to taste.

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