Restaurants›The Patio at Rattlesnake Market›Mediterranean Salad Recipe

Mediterranean Salad Recipe

Name: The Patio at Rattlesnake Markets Mediterranean Salad Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 cups Spring Mix; 2 cups Fresh Arugula; 1 large Cucumber; 1 large Tomato; 0.25 cups Red Onion; 0.5 cups Feta Cheese; 0.5 cups Kalamata Olives

Inspired by The Patio at Rattlesnake Market

Time15m

Serves4

Local Spring Mix, Fresh Arugula, Cucumbers, Tomato, Red Onion, Feta Cheese & Kalamata Olives w/Red Wine (Italian) Vinaigrette (gf)

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Ingredients

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Method

Preparation Instructions

Prepare the Vegetables

Wash and dry the spring mix and arugula thoroughly. Slice the cucumber and tomato into bite-sized pieces. Finely chop the red onion.

Combine the Salad Ingredients

In a large salad bowl, combine the spring mix, arugula, cucumber, tomato, red onion, feta cheese, and kalamata olives.

Make the Vinaigrette

In a small bowl, whisk together 3 tablespoons of red wine vinegar, 6 tablespoons of olive oil, salt, and pepper to taste until emulsified.

Dress the Salad

Drizzle the vinaigrette over the salad and toss gently to combine. Adjust seasoning if needed.

Serve

Serve immediately and enjoy your fresh Mediterranean salad!

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