Name: The Patio at Rattlesnake Markets Mediterranean Salad Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 cups Spring Mix; 2 cups Fresh Arugula; 1 large Cucumber; 1 large Tomato; 0.25 cups Red Onion; 0.5 cups Feta Cheese; 0.5 cups Kalamata Olives

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Local Spring Mix, Fresh Arugula, Cucumbers, Tomato, Red Onion, Feta Cheese & Kalamata Olives w/Red Wine (Italian) Vinaigrette (gf)

Wash and dry the spring mix and arugula thoroughly. Slice the cucumber and tomato into bite-sized pieces. Finely chop the red onion.

Prepare the Vegetables

In a large salad bowl, combine the spring mix, arugula, cucumber, tomato, red onion, feta cheese, and kalamata olives.

Combine the Salad Ingredients

In a small bowl, whisk together 3 tablespoons of red wine vinegar, 6 tablespoons of olive oil, salt, and pepper to taste until emulsified.

Make the Vinaigrette

Drizzle the vinaigrette over the salad and toss gently to combine. Adjust seasoning if needed.

Dress the Salad

Serve immediately and enjoy your fresh Mediterranean salad!

Serve

Spring Mix

Fresh Arugula

Cucumber

Tomato

Red Onion

Feta Cheese

Kalamata Olives

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Make Mediterranean Salad Recipe in just 15m. Local Spring Mix, Fresh Arugula, Cucumbers, Tomato, Red Onion, Feta Cheese & Kalamata Olives w/Red Wine (Italian) Vinaigrette (gf)

Mediterranean Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Vegetables

Combine the Salad Ingredients

Make the Vinaigrette

Dress the Salad

Serve

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