Steak Frites Recipe

Preparation and Cooking

1. 1

   Prepare the Steak

   Season the top sirloin coulotte steak with salt, black pepper, and olive oil. Let it marinate for at least 30 minutes.

2. 2

   Make the Frites

   Cut the potatoes into thin strips to resemble frites. Soak in water for 30 minutes to remove excess starch, then drain and pat dry.

3. 3

   Cook the Frites

   Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden and crispy, about 3-4 minutes. Remove from oil and drain on paper towels. Toss with chopped rosemary, Dijon mustard, and salt to taste.

4. 4

   Grill the Steak

   Preheat the grill to medium-high heat. Grill the seasoned steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Let rest for 5 minutes before slicing.

5. 5

   Prepare the Cherry Wine Sauce

   In a saucepan, combine cherry wine and butter. Bring to a simmer and reduce until slightly thickened, about 10 minutes. Season with salt and pepper to taste.

6. 6

   Serve

   Plate the sliced steak alongside the rosemary Dijon frites. Drizzle the cherry wine sauce over the steak and sprinkle with bleu cheese crumbles before serving.