Steak Frites Recipe
Recipe information
Make Steak Frites in just 1h 10m. Eight Ounce Grilled Top Sirloin Coulotte Steak Served w/Rosemary Dijon Seasoned House Cut Frites, Cherry Wine Sauce & Bleu Cheese Crumbles (gf)
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Ingredients
Steak and Frites
Preparation and Cooking
1. Prepare the Steak
Season the top sirloin coulotte steak with salt, black pepper, and olive oil. Let it marinate for at least 30 minutes.
2. Make the Frites
Cut the potatoes into thin strips to resemble frites. Soak in water for 30 minutes to remove excess starch, then drain and pat dry.
3. Cook the Frites
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden and crispy, about 3-4 minutes. Remove from oil and drain on paper towels. Toss with chopped rosemary, Dijon mustard, and salt to taste.
4. Grill the Steak
Preheat the grill to medium-high heat. Grill the seasoned steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Let rest for 5 minutes before slicing.
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