Grass Fed Mushroom Swiss Burger Recipe

Burger Preparation

1. 1

   Prepare the Ingredients

   Start by slicing the mushrooms, onion, and tomato. Set aside the lettuce leaves.

2. 2

   Cook the Onions and Mushrooms

   In a skillet, heat olive oil over medium heat. Add sliced onions and cook until translucent. Add mushrooms, season with salt and pepper, and sauté until browned. Remove from heat.

3. 3

   Form the Patties

   In a bowl, season the ground beef with salt and pepper. Form into 4 equal patties.

4. 4

   Grill the Patties

   Preheat a grill or grill pan over medium-high heat. Grill the beef patties for about 3-4 minutes on each side or until desired doneness. Top each patty with a slice of Swiss cheese in the last minute of cooking, allowing it to melt.

5. 5

   Assemble the Burgers

   On the bottom half of each bun, place a lettuce leaf, followed by the grilled patty with melted Swiss, a slice of black forest ham, sautéed mushrooms and onions, and a slice of tomato. Spread spicy mustard on the top half of the bun and place it on top.

6. 6

   Serve

   Serve the burgers with house-cut fries on the side.