GRASS FED MUSHROOM SWISS BURGER Recipe

Name: The Patio at Rattlesnake Markets GRASS FED MUSHROOM SWISS BURGER Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound grass-fed ground beef; 4 slices black forest ham; 4 slices swiss cheese; 4 buns burger buns; 8 ounces mushrooms, sliced; 1 medium onion, sliced; 4 leaves lettuce leaves; 1 large tomato, sliced; to taste tbs spicy mustard; 2 tbs olive oil; to taste salt; to taste pepper

Inspired by The Patio at Rattlesnake Market

Time30m

Serves4

Local Grass Fed Beef Grilled & Served on a Bernice’s Bakery Burger Bun w/Black Forest Ham & Swiss Cheese w/Sauteed Mushrooms & Onions, Lettuce, Tomato & Spicy Mustard Sauce Served w/House Cut Fries

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Ingredients

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Burger Ingredients

1 pound grass-fed ground beef

4 slices black forest ham

4 slices swiss cheese

4 buns burger buns

8 ounces Mushrooms, sliced

1 medium onion, sliced

4 leaves Lettuce leaves

1 large tomato, sliced

to taste tbs spicy mustard

2 tbs olive oil

to taste Celtic sea salt

to taste white, green, and black pepper

Method

Burger Preparation

Prepare the Ingredients

Start by slicing the mushrooms, onion, and tomato. Set aside the lettuce leaves.

Cook the Onions and Mushrooms

In a skillet, heat olive oil over medium heat. Add sliced onions and cook until translucent. Add mushrooms, season with salt and pepper, and sauté until browned. Remove from heat.

Form the Patties

In a bowl, season the ground beef with salt and pepper. Form into 4 equal patties.

Grill the Patties

Preheat a grill or grill pan over medium-high heat. Grill the beef patties for about 3-4 minutes on each side or until desired doneness. Top each patty with a slice of Swiss cheese in the last minute of cooking, allowing it to melt.

Assemble the Burgers

On the bottom half of each bun, place a lettuce leaf, followed by the grilled patty with melted Swiss, a slice of black forest ham, sautéed mushrooms and onions, and a slice of tomato. Spread spicy mustard on the top half of the bun and place it on top.

Serve

Serve the burgers with house-cut fries on the side.

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