Grilled Lemon Chicken Sandwich Recipe
Grilled Chicken Breast Served on a Bernice’s Bakery Burger Bun w/Lemon Basil Aioli, Fresh Arugula & Tomato Served w/House Cut Fries
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Ingredients
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Sandwich
Method
Instructions
- 1
Prepare the Aioli
In a bowl, combine mayonnaise, chopped basil, lemon juice, minced garlic, salt, and black pepper. Mix well and set aside.
- 2
Grill the Chicken
Preheat the grill to medium heat. Season the chicken breasts with salt and pepper. Grill for 6-7 minutes on each side or until fully cooked and juices run clear. Remove from grill and let rest for a few minutes.
- 3
Prepare the Fries
Cut the russet potatoes into fries. In a bowl, toss the cut fries with olive oil and salt. Place on a baking sheet and bake at 425°F (220°C) for 25-30 minutes or until golden brown, flipping halfway through.
- 4
Assemble the Sandwich
Slice the grilled chicken breasts and place them on the bottom half of the burger bun. Spread a generous amount of lemon basil aioli on top, add fresh arugula and sliced tomato. Top with the other half of the bun.
- 5
Serve
Serve the grilled lemon chicken sandwich with house cut fries on the side.