Christmas Day

Christmas Eve

Anniversary Ball

24th Anniversary Ball

New Year's Day

New Year's Eve

Xmas Day

Xmas Eve

Thanksgiving

Thanksgiving Eve

Classic margarita made with tequila, lime juice, and triple sec.

Margarita

Warm chocolate cake with a gooey chocolate center. Served with vanilla ice cream.

Chocolate Lava Cake

Fettuccine pasta in a creamy Alfredo sauce topped with grilled chicken.

Chicken Alfredo

Fresh salmon fillet grilled to perfection. Served with seasonal vegetables.

Grilled Salmon

Grilled bread topped with fresh tomatoes, basil, and balsamic glaze.

Bruschetta

Tender calamari, lightly breaded and fried to a golden brown. Served with marinara sauce.

Fried Calamari

Winter Holiday Hours

2025 WINTER HOLIDAY HOURS

Preheat your oven to 325°F (165°C). Remove the turkey from its packaging and pat it dry with paper towels.

Prepare the Turkey

Rub the olive oil all over the turkey. Season generously with salt, black pepper, garlic powder, onion powder, rosemary, and thyme. Squeeze the lemon juice over the turkey and place the lemon inside the cavity.

Season the Turkey

Place the turkey in a roasting pan and cover it loosely with aluminum foil. Roast in the preheated oven for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C). Remove the foil in the last 30 minutes to brown the skin.

Roast the Turkey

Peel and chop the potatoes into chunks. Boil them in salted water until tender, about 20 minutes. Drain and return to the pot.

Prepare Mashed Potatoes

Add the butter and milk to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.

Mash the Potatoes

Trim the ends of the green beans and blanch them in boiling water for 3-4 minutes until bright green. Drain and set aside.

Prepare Green Beans

In a dry skillet over medium heat, add the almonds and toast them until golden brown, about 5-7 minutes. Sprinkle over the green beans before serving.

Toast Almonds

Slice the pumpkin pie and serve it with a dollop of whipped cream on top.

Serve Pumpkin Pie

Turkey

Olive oil

Salt

Black pepper

Garlic powder

Onion powder

Fresh rosemary

Fresh thyme

Lemon

Potatoes

Butter

Milk

Green beans

Almonds

Pumpkin pie

Whipped cream

Preheat your oven to 325°F (165°C). Remove the turkey giblets and pat the turkey dry with paper towels. Rub the butter all over the turkey, including under the skin. Season generously with salt, black pepper, and garlic powder. Stuff the cavity with fresh rosemary and thyme.

Place the turkey in a roasting pan and pour chicken broth around it. Roast for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (75°C). Baste the turkey every 30 minutes with the pan juices.

Trim the ends of the green beans and blanch them in boiling water for 3-4 minutes until bright green. Drain and immediately place in ice water to stop cooking. Toss with sliced almonds and season with salt to taste.

Prepare the Green Beans

Peel and chop the potatoes, then boil them in salted water until tender (about 20 minutes). Drain and mash with butter, milk, salt, and pepper until creamy. Serve with gravy.

Prepare the Mashed Potatoes

Slice the pumpkin pie and serve with whipped cream on top. Enjoy your festive dessert!

Serve the Pumpkin Pie

Roasted Turkey

Black Pepper

Garlic Powder

Fresh Rosemary

Fresh Thyme

Chicken Broth

Green Beans

Almonds, sliced

Cranberry Sauce

Mashed Potatoes

Gravy

Pumpkin Pie

Whipped Cream

Preheat the Oven

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Mix Dry Ingredients

In a separate bowl, cream the softened butter with the sugar mixture until light and fluffy.

Cream Butter and Sugar

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Add Eggs and Vanilla

Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.

Combine Wet and Dry Ingredients

Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans.

Pour into Cake Pans

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Bake the Cake

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer to a wire rack to cool completely.

Cool the Cakes

In a medium bowl, beat the softened butter until creamy.

Beat the Butter

Gradually add powdered sugar, mixing well. Add heavy cream and vanilla extract and beat until light and fluffy.

Add Sugar and Cream

Once the cakes are completely cool, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.

Frost the Cake

Sprinkle the edible glitter over the frosted cake and place the fresh flowers decoratively on top.

Decorate

All-purpose flour

Granulated sugar

Baking powder

Unsalted butter, softened

Eggs

Vanilla extract

Powdered sugar

Heavy cream

Edible glitter

Fresh flowers (sugar or edible)

Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and flouring them.

Preheat Oven

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

In another bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 3-5 minutes.

Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.

Gradually add the dry ingredients to the butter mixture while alternating with the milk. Start and finish with the dry ingredients, mixing just until combined.

Combine Mixtures

Divide the batter evenly between the prepared cake pans and smooth the tops. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Bake

Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Cool

In a large mixing bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar and mix on low speed until combined.

Prepare Frosting

Add the heavy cream and vanilla extract, and beat on high speed for about 3 minutes until fluffy and smooth.

Add Cream and Flavor

If desired, add food coloring to achieve your preferred color and mix until evenly colored.

Color Frosting

Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the entire cake.

Frost Cake

Sprinkle edible glitter over the frosted cake and arrange fresh flowers on top for an elegant touch.

Decorate Cake

Unsalted butter

Food coloring

Fresh flowers

In a mixing bowl, combine the cream cheese, chopped green onions, and chopped bell peppers. Mix well until everything is combined and the mixture is smooth.

Prepare the Cream Cheese Dip

Transfer the cream cheese mixture to a serving bowl and serve with tortilla chips on the side for dipping.

Serve

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 7-10 minutes. Drain excess fat.

Brown the Ground Beef

Add marinara sauce, garlic powder, salt, and black pepper to the browned beef. Stir until everything is well combined and heated through, about 5 minutes.

Combine Ingredients

Add the cooked pasta to the beef and sauce mixture. Stir well to combine. Sprinkle shredded cheese over the top and cover until melted, about 3-5 minutes.

Mix with Pasta

Spoon the pasta onto plates and serve immediately, garnished with additional cheese if desired.

In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until the batter is smooth and well combined.

Prepare the Cake Batter

Pour the batter into a greased cake pan. Bake according to box instructions, usually around 30-35 minutes at 350°F (175°C), or until a toothpick comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, frost with chocolate frosting.

Cool and Frost

Slice the cake and serve on plates, perfect for a sweet ending to your New Year's Day celebration.

Cream Cheese

Chopped Green Onions

Chopped Bell Peppers

Tortilla Chips

Pasta

Ground Beef

Marinara Sauce

Shredded Cheese

Chocolate Cake Mix

Vegetable Oil

Water

Chocolate Frosting

Preheat your oven to 375°F (190°C). Remove the stems from the mushrooms and finely chop them. In a skillet over medium heat, sauté the chopped stems with garlic and onions until soft. Mix with cream cheese, breadcrumbs, and herbs, then stuff the mixture into the mushroom caps. Arrange on a baking sheet and bake for 20 minutes until golden.

Prepare Stuffed Mushrooms

Select a variety of cheeses (e.g., cheddar, brie, and blue cheese). Slice or cube the cheeses and arrange them on a serving platter. Add some crackers and fresh fruit like grapes or apple slices for garnish.

Prepare Cheese Platter

Preheat your oven to 425°F (220°C). Season the whole chicken with salt, pepper, and your choice of herbs. Place in a roasting pan and roast for approximately 1 hour and 20 minutes or until the internal temperature reaches 165°F (75°C). Let it rest for 10 minutes before carving.

Roast Chicken

Peel and chop the potatoes into quarters. Boil in salted water until tender, about 20 minutes. Drain and return to the pot. Add butter, milk, and minced garlic, then mash until smooth. Adjust seasoning with salt and pepper to taste.

Make Garlic Mashed Potatoes

In a pot with a steamer insert, bring water to a boil. Place the broccoli florets in the steamer, cover, and steam for about 5-7 minutes until bright green and tender-crisp. Season with salt and a drizzle of olive oil.

Steam Broccoli

Preheat your oven to 350°F (175°C). Mix flour, cocoa powder, sugar, baking powder, and salt in a bowl. In a separate bowl, whisk together eggs, milk, and oil. Combine wet and dry ingredients and mix until smooth. Pour into a greased cake pan and bake for 30-35 minutes. Allow to cool before frosting.

Make Chocolate Cake

Slice the cooled chocolate cake and serve warm or at room temperature with a scoop of vanilla ice cream on top or on the side.

Serve with Vanilla Ice Cream

Refrigerate the champagne for at least 3 hours before serving. Serve in champagne flutes for a festive touch.

Chill Champagne

Pour sparkling water into glasses with ice and garnish with a slice of lemon or lime.

Serve Sparkling Water

Stuffed Mushrooms

Cheese Platter

Roasted Chicken

Garlic Mashed Potatoes

Steamed Broccoli

Chocolate Cake

Vanilla Ice Cream

Champagne

Sparkling Water

Preheat your oven to 325°F (165°C). Rinse the turkey under cold water and pat dry with paper towels.

Rub the turkey inside and out with olive oil. Season generously with salt and black pepper. Stuff the cavity with garlic cloves, rosemary, and thyme.

Place the turkey on a roasting rack in a large roasting pan. Roast in the preheated oven for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C).

In a large skillet, melt the butter over medium heat. Add diced onion and celery, and sauté until softened, about 5-7 minutes.

Sauté Vegetables

In a large bowl, combine the sautéed vegetables, bread cubes, sage, and chicken broth. Mix well until the bread is moistened.

Stuff the turkey cavity with the prepared stuffing before placing it in the oven.

Stuff the Turkey

After removing the turkey from the roasting pan, pour the drippings into a saucepan, leaving behind any burnt bits.