Bruschetta Recipe

Inspired by Shuga's

Time30m

Serves4

Grilled bread topped with fresh tomatoes, basil, and balsamic glaze.

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Ingredients

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1
Prepare the Bread
Preheat the grill to medium-high heat. Slice the baguette into 1/2 inch thick slices. Brush both sides of each slice with olive oil.
2
Prepare the Tomato Mixture
Chop the fresh tomatoes into small pieces and place them in a mixing bowl. Mince the garlic cloves and add them to the bowl along with salt and black pepper. Tear the basil leaves into smaller pieces and mix them in as well.

3
Grill the Bread
Place the oiled bread slices on the grill. Grill for about 2-3 minutes on each side, or until they are golden brown and crispy.

4
Top the Bread
Remove the grilled bread from the grill and place it on a serving platter. Spoon the tomato mixture evenly over the grilled bread slices.
5
Add Balsamic Glaze
Drizzle the balsamic glaze over the topped bruschetta just before serving.