Jul 14 2026
Restaurants›Shuga's›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Shuga's
Time1h
Serves4

Fresh salmon fillet grilled to perfection. Served with seasonal vegetables.

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Ingredients

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Main Ingredients

Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine 4 tablespoons of olive oil, the juice of 1 lemon, minced garlic (2 cloves), 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well.

  2. 2

    Coat the Salmon

    Place the salmon fillets in the marinade and ensure they are well coated. Let them marinate in the refrigerator for at least 30 minutes.

Preparing the Vegetables

  1. 3

    Chop the Vegetables

    Slice the zucchini and bell pepper into strips. Trim the ends of the asparagus.

  2. 4

    Season the Vegetables

    In a bowl, toss the chopped zucchini, bell pepper, and asparagus with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper.

Grilling

  1. 5

    Preheat the Grill

    Heat your grill to medium-high heat, around 375°F (190°C).

  2. 6

    Grill the Salmon

    Once the grill is hot, place the marinated salmon fillets on the grill. Cook for 4-6 minutes on each side, or until the salmon flakes easily with a fork.

  3. 7

    Grill the Vegetables

    Place the seasoned vegetables on the grill. Grill for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

Serving

  1. 8

    Serve the Dish

    Once both the salmon and vegetables are cooked, remove them from the grill. Serve the grilled salmon on a plate with the grilled vegetables arranged alongside.

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