$9 cheddar, monterey jack & american cheeses on texas toast

CLASSIC GRILLED CHEESE

$15 two patties of angus beef, american cheese, lettuce, tomatoes, grilled onions & matilda sauce on texas toast topped w/ a pickle

CHEESEBURGER

$8 nutella, bananas on texas toast w/ honey & powdered sugar

BANANA STAND

$13 goat cheese, toasted pecans, fresh strawberries, green onions, drizzled honey served w/ sourdough

HONEY BAKED GOAT CHEESE

$13 smoked turkey, bacon, cheddar cheese, lettuce, tomato w/ side of miss fancy's ranch

TURKEY BACON WRAP

Chorizo, Scrambled Eggs and Cheddar Cheese with a side of Salsa and Sour Cream. Served with Tater Tots

Breakfast Burrito

$14 grilled chicken, bacon, monterey jack & cheddar cheese, lettuce, tomato, drizzled w/ miss fancy ranch on texas toast

CHICKEN BACON RANCH

kettle chips topped w/ pulled pork, nacho cheese, fried jalapeños, BBQ sauce & jalapeño ranch chili glaze for dipping

FOOD TRUCK NACHOS

$11 house-made chicken salad & pimento cheese served w/ lavash crackers

PICNIC DUO

French Toast and Bacon

$15 Mimosa Pitcher

FRIED PICKLES

$10 pretzel breaded cheese snax served w/ jalapeño ranch

BARON'S BITES

Fried Oreo

$3 Mimosas

Avocado, Turkey, Bacon, Cheddar cheese, sunny side up eggs on local sourdough bread. Served with Tater Tots

Avocado Toast

2 Slices of Bacon, Cheddar Cheese, American Cheese and 2 Fried Eggs on Texas Toast. Served with Tater Tots

Wakin' Bacon

Served with Tater Tots and a side of fresh fruit

Chicken and Waffles

topped with Mornay Sauce, Tomato and Green Onions. Served with Tater Tots

Hot Kentucky Brown

3 Strips of Bacon, 3 Farm Eggs, Texas Toast. Served with Tater Tots

All American

Raspberry Jammies

Gallon Unsweet Tea

Gallon Strawberry Lemonade

Gallon Sweet Tea

In a mixing bowl, combine the shredded cheddar cheese, Monterey Jack cheese, and American cheese. Mix well until evenly blended.

Prepare the Cheese Mixture

Spread 1 tablespoon of unsalted butter evenly on one side of each slice of Texas toast.

Butter the Bread

Place one slice of Texas toast, buttered side down, on a hot skillet or griddle. Add a generous portion of the cheese mixture on top, then place another slice of Texas toast on top, buttered side up.

Assemble the Sandwich

Cook the sandwich over medium heat for about 3-4 minutes, or until the bottom is golden brown and the cheese begins to melt. Carefully flip the sandwich and cook for an additional 3-4 minutes until the other side is golden brown and the cheese is fully melted.

Cook the Sandwich

Remove the sandwich from the skillet and let it sit for a minute before slicing in half. Serve warm and enjoy your classic grilled cheese!

Serve

Cheddar cheese

Monterey Jack cheese

American cheese

Texas toast

Unsalted butter

Gather all the ingredients needed for the cheeseburger.

Prepare the Ingredients

Preheat the grill or skillet over medium-high heat. Season the Angus beef patties with salt and pepper. Grill each patty for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes until they reach your desired doneness.

Grill the Beef Patties

In the last minute of cooking the patties, place a slice of American cheese on top of each patty and cover to melt the cheese.

Add Cheese

In a separate pan, lightly sauté the onions over medium heat until they are golden brown and soft, about 5-7 minutes.

Grill the Onions

While the patties are cooking, toast the Texas toast slices on the grill or in a toaster until golden brown and crispy.

Toast the Texas Bread

On one slice of the toasted Texas toast, spread 2 tablespoons of Matilda sauce. Place a lettuce leaf, followed by a grilled beef patty with melted cheese, grilled onions, and tomato slices. Top with the second beef patty, another lettuce leaf, and a couple of pickle slices. Spread another 2 tablespoons of Matilda sauce on the other slice of toasted Texas toast and place it on top to close the burger.

Assemble the Cheeseburger

Cut the cheeseburger in half if desired and serve immediately with your choice of sides.

Angus beef patties

American cheese slices

Lettuce leaves

Tomato

Grilled onions

Matilda sauce

Pickle slices

Salt

Pepper

Peel the bananas and slice them into thin rounds, about 1/4 inch thick. Set aside.

Prepare the Bananas

In a skillet or griddle over medium heat, melt 1 tablespoon of butter. Place 2 slices of Texas toast in the skillet and toast until golden brown, about 2-3 minutes per side. Repeat with the remaining slices, adding more butter as needed.

Toast the Bread

Once the toast is golden brown, remove it from the skillet and spread a generous layer of Nutella on top of each slice.

Spread Nutella

Evenly distribute the sliced bananas over the Nutella-covered Texas toast.

Add Bananas

Drizzle honey over the bananas on each slice of toast.

Drizzle Honey

Finally, sprinkle the powdered sugar over the top of the toast for a sweet finishing touch.

Dust with Powdered Sugar

Nutella

Bananas

Honey

Powdered sugar

Butter

Preheat your oven to 350°F (175°C). Spread the pecans evenly on a baking sheet and toast them in the preheated oven for about 8-10 minutes, or until they are fragrant and lightly golden. Stir occasionally to ensure even toasting.

Prepare the Pecans

While the pecans are toasting, take the goat cheese and slice it into rounds about 1/2 inch thick. Arrange the slices on a baking dish.

Prepare the Goat Cheese

Drizzle the honey over the sliced goat cheese evenly, ensuring each piece is coated with a touch of sweetness.

Add Honey

Once the pecans are toasted, remove them from the oven and sprinkle them over the honey-drizzled goat cheese. Place the baking dish in the oven and bake for about 15 minutes, or until the cheese is warmed through and slightly softened.

Add Pecans and Bake

While the cheese is baking, wash and slice the fresh strawberries. Chop the green onions finely.

Prepare Strawberries and Green Onions

In a toaster or on a grill, toast the sourdough bread slices until they are golden and crisp.

Toast the Sourdough

Once the goat cheese is baked, remove it from the oven. Serve the warm honey-baked goat cheese topped with toasted pecans alongside fresh strawberries and sliced green onions. Enjoy it with the toasted sourdough slices.

Goat Cheese

Pecans

Fresh Strawberries

Green Onions

Sourdough Bread

In a skillet over medium heat, cook the bacon slices until they are crispy, about 5-7 minutes. Once cooked, remove them from the skillet and place them on a paper towel to absorb excess grease.

Cook the Bacon

Wash the lettuce leaves and pat them dry. Slice the tomato into thin slices.

Prepare the Vegetables

On a large flour tortilla, lay down the smoked turkey breast slices evenly. Place the crispy bacon strips on top, followed by the cheddar cheese slices, lettuce, and tomato slices.

Assemble the Wrap

Fold the sides of the tortilla inward and then roll it up tightly from the bottom to the top, securing all the fillings inside.

Wrap it Up

Cut the wrap in half diagonally and serve it with a side of Miss Fancy's ranch dressing for dipping.

Slice and Serve

Smoked turkey breast

Bacon

Lettuce

Flour tortilla

In a skillet over medium heat, add the chorizo. Cook for about 5-7 minutes, breaking it apart with a spatula, until browned and cooked through.

Cook the Chorizo

In a bowl, crack the eggs and whisk them together with salt and black pepper. Pour the eggs into the skillet with the chorizo, stirring gently until the eggs are just set, about 3-4 minutes.

Scramble the Eggs

Once the eggs are cooked, sprinkle the cheddar cheese over the mixture and stir until melted and well combined. Remove from heat.

In a dry skillet or microwave, warm the flour tortillas for about 30 seconds until pliable.

Warm the Tortillas

Place a generous scoop of the chorizo and egg mixture in the center of each tortilla. Add a spoonful of salsa and sour cream on top.

Assemble the Burrito

Fold the sides of the tortilla over the filling and roll tightly from the bottom up. Repeat for all tortillas.

Roll the Burrito

Cook the frozen tater tots according to package instructions, usually in an oven at 220°C (425°F) for about 20-25 minutes until golden and crispy.

Cook the Tater Tots

Chorizo

Eggs

Cheddar Cheese

Black Pepper

Flour Tortillas

Salsa

Sour Cream

Frozen Tater Tots

Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper to taste. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and let it rest for 5 minutes before slicing.

Prepare the Chicken

In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once cooked, place them on a paper towel to absorb excess grease.

While the chicken and bacon are cooking, toast the Texas toast slices on the grill or in a toaster until golden brown and crispy.

Prepare the Toast

On each slice of toasted Texas toast, layer sliced grilled chicken, crispy bacon, shredded Monterey Jack cheese, and shredded Cheddar cheese. Add a handful of lettuce and slices of tomato on top.

Drizzle Miss Fancy Ranch dressing generously over the assembled sandwich toppings.

Add Dressing

Top with another slice of Texas toast to create a sandwich. Slice in half if desired and serve immediately.

Finish and Serve

Boneless, skinless chicken breasts

Miss Fancy Ranch dressing

In a medium saucepan, heat the pulled pork over medium heat until warmed through, about 5-7 minutes.

Warm Pulled Pork

Stir in BBQ sauce and let it simmer for an additional 3 minutes until combined.

In a saucepan over low heat, combine cheddar cheese, milk, cream cheese, jalapeño juice, and salt.

Melt the Cheese

Stir frequently until the cheese is melted and smooth.

Slice the jalapeños into rings and set aside.

Prepare Jalapeños

In a bowl, mix flour, cornstarch, and salt. Dredge jalapeño rings in the mixture.

Coat Jalapeños

In a deep pan, heat vegetable oil over medium-high heat. Once hot, fry the coated jalapeños until golden brown, about 2-3 minutes. Remove and drain on paper towels.

In a small bowl, mix ranch dressing, jalapeño juice, and chili powder until well combined.

Prepare Glaze

On a large serving platter, layer kettle chips, then top with warm pulled pork, melted nacho cheese, and fried jalapeños.

Drizzle additional BBQ sauce over the top, if desired, and serve with the jalapeño ranch chili glaze for dipping.

Kettle Chips

Pulled Pork

BBQ Sauce

Milk

Cream Cheese

Jalapeño Juice

Jalapeños

Flour

Cornstarch

Vegetable Oil

Ranch Dressing

Chili Powder

In a large mixing bowl, combine the cooked chicken breast and mayonnaise.

Mix Chicken and Mayonnaise

Add the diced celery, halved red grapes, and slivered almonds to the bowl.

Add Ingredients

Season with salt, black pepper, and lemon juice. Mix until well combined.

Season and Mix

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.

Chill

In a mixing bowl, beat the softened cream cheese until smooth.

Prepare Cream Cheese

Stir in the shredded sharp cheddar cheese and chopped pimentos.

Add Cheddar and Pimentos

Mix in the mayonnaise, garlic powder, onion powder, salt, and black pepper until well combined.

Combine Ingredients

Cover and refrigerate for at least 1 hour to allow flavors to meld.

Classic Grilled Cheese

Cheeseburger

Banana Stand

Honey Baked Goat Cheese

Turkey Bacon Wrap

Breakfast Burrito

Chicken Bacon Ranch

Food Truck Nachos

Picnic Duo

French Toast And Bacon