Chicken Bacon Ranch Recipe

Time30m

Serves2

$14 grilled chicken, bacon, monterey jack & cheddar cheese, lettuce, tomato, drizzled w/ miss fancy ranch on texas toast

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Ingredients

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1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper to taste. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and let it rest for 5 minutes before slicing.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once cooked, place them on a paper towel to absorb excess grease.
3
Prepare the Toast
While the chicken and bacon are cooking, toast the Texas toast slices on the grill or in a toaster until golden brown and crispy.
4
Assemble the Sandwich
On each slice of toasted Texas toast, layer sliced grilled chicken, crispy bacon, shredded Monterey Jack cheese, and shredded Cheddar cheese. Add a handful of lettuce and slices of tomato on top.
5
Add Dressing
Drizzle Miss Fancy Ranch dressing generously over the assembled sandwich toppings.
6
Finish and Serve
Top with another slice of Texas toast to create a sandwich. Slice in half if desired and serve immediately.