Avocado Toast Recipe

Time30m

Serves2

Avocado, Turkey, Bacon, Cheddar cheese, sunny side up eggs on local sourdough bread. Served with Tater Tots

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 4-6 minutes. Once cooked, transfer the bacon to a paper towel to drain excess grease.
2
Toast the Sourdough Bread
In the same skillet or a toaster, toast the sourdough bread slices until golden brown and crispy, about 2-3 minutes on each side.
3
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until creamy and season with salt and pepper to taste.
4
Cook the Eggs
In the same skillet, crack the eggs and cook them sunny side up, about 2-3 minutes or until the whites are set but the yolks are still runny.
5
Assemble the Toast
Spread the mashed avocado evenly on each slice of toasted sourdough bread. Layer with turkey slices, cheddar cheese, and crispy bacon.
6
Add the Eggs
Top each toast with a sunny side up egg. Season with additional salt and pepper if desired.