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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tater Tots
Preheat your oven according to the package instructions for the frozen tater tots. Spread the tater tots on a baking sheet in a single layer.
- 2
Bake the Tater Tots
Bake the tater tots in the preheated oven for 20-25 minutes or until they are golden brown and crispy, turning them halfway through cooking.
- 3
Prepare the Raspberry Cream
In a medium bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix well until smooth and creamy.
- 4
Add Raspberry Jam
Fold in the raspberry jam gently into the cream cheese mixture until well combined. Be careful not to overmix; you want to see swirls of jam.
- 5
Serve
Once the tater tots are cooked and crispy, remove them from the oven and let them cool slightly. Serve the tater tots alongside the raspberry cream dip in a bowl, and garnish with fresh raspberries and mint leaves.