Breakfast Burrito Recipe

Time45m

Serves4

Chorizo, Scrambled Eggs and Cheddar Cheese with a side of Salsa and Sour Cream. Served with Tater Tots

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Ingredients

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1
Cook the Chorizo
In a skillet over medium heat, add the chorizo. Cook for about 5-7 minutes, breaking it apart with a spatula, until browned and cooked through.
2
Scramble the Eggs
In a bowl, crack the eggs and whisk them together with salt and black pepper. Pour the eggs into the skillet with the chorizo, stirring gently until the eggs are just set, about 3-4 minutes.
3
Add Cheese
Once the eggs are cooked, sprinkle the cheddar cheese over the mixture and stir until melted and well combined. Remove from heat.

4
Warm the Tortillas
In a dry skillet or microwave, warm the flour tortillas for about 30 seconds until pliable.
5
Assemble the Burrito
Place a generous scoop of the chorizo and egg mixture in the center of each tortilla. Add a spoonful of salsa and sour cream on top.
6
Roll the Burrito
Fold the sides of the tortilla over the filling and roll tightly from the bottom up. Repeat for all tortillas.

7
Cook the Tater Tots
Cook the frozen tater tots according to package instructions, usually in an oven at 220°C (425°F) for about 20-25 minutes until golden and crispy.