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Ingredients
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Desserts
Method
Desserts
- 1
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, milk, egg, sugar, baking powder, salt, and vanilla extract to create a smooth batter.
- 2
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles and rises to the surface, it's ready.
- 3
Dip the Oreos
Take each Oreo cookie and dip it into the batter, ensuring it is fully coated.
- 4
Fry the Oreos
Carefully place the batter-coated Oreos into the hot oil, frying them in batches to avoid overcrowding. Fry each side for about 2-3 minutes or until golden brown.
- 5