Food Truck Nachos Recipe
kettle chips topped w/ pulled pork, nacho cheese, fried jalapeños, BBQ sauce & jalapeño ranch chili glaze for dipping
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Ingredients
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Base
Pulled Pork
Nacho Cheese
Fried Jalapeños
Jalapeño Ranch Chili Glaze
Method
Prepare Pulled Pork
Make Nacho Cheese
- 3
Melt the Cheese
In a saucepan over low heat, combine cheddar cheese, milk, cream cheese, jalapeño juice, and salt.
- 4
Stir frequently until the cheese is melted and smooth.
Fry Jalapeños
- 5
Prepare Jalapeños
Slice the jalapeños into rings and set aside.
- 6
Coat Jalapeños
In a bowl, mix flour, cornstarch, and salt. Dredge jalapeño rings in the mixture.
- 7
In a deep pan, heat vegetable oil over medium-high heat. Once hot, fry the coated jalapeños until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Make Jalapeño Ranch Chili Glaze
- 8
Prepare Glaze
In a small bowl, mix ranch dressing, jalapeño juice, and chili powder until well combined.
Assemble Nachos
- 9
On a large serving platter, layer kettle chips, then top with warm pulled pork, melted nacho cheese, and fried jalapeños.
- 10