Honey Baked Goat Cheese Recipe

Time30m

Serves4

$13 goat cheese, toasted pecans, fresh strawberries, green onions, drizzled honey served w/ sourdough

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Pecans
Preheat your oven to 350°F (175°C). Spread the pecans evenly on a baking sheet and toast them in the preheated oven for about 8-10 minutes, or until they are fragrant and lightly golden. Stir occasionally to ensure even toasting.
2
Prepare the Goat Cheese
While the pecans are toasting, take the goat cheese and slice it into rounds about 1/2 inch thick. Arrange the slices on a baking dish.
3
Add Honey
Drizzle the honey over the sliced goat cheese evenly, ensuring each piece is coated with a touch of sweetness.
4
Add Pecans and Bake
Once the pecans are toasted, remove them from the oven and sprinkle them over the honey-drizzled goat cheese. Place the baking dish in the oven and bake for about 15 minutes, or until the cheese is warmed through and slightly softened.
5
Prepare Strawberries and Green Onions
While the cheese is baking, wash and slice the fresh strawberries. Chop the green onions finely.
6
Toast the Sourdough
In a toaster or on a grill, toast the sourdough bread slices until they are golden and crisp.
7
Serve
Once the goat cheese is baked, remove it from the oven. Serve the warm honey-baked goat cheese topped with toasted pecans alongside fresh strawberries and sliced green onions. Enjoy it with the toasted sourdough slices.