Spicy buffalo chicken, mozzarella, and a blend of cheeses.

Buffalo Chicken Pizza

Spinach & Artichoke Dip

A WATERFRONT

Take the 0

Stuffed Mushrooms

Classic cheese pizza with a blend of mozzarella and provolone.

Mellow Mushroom Cheese Pizza

Choice of Coke, Diet Coke, Sprite, or Root Beer.

Soda

Fresh-baked bread topped with garlic butter and herbs.

Mellow Mushroom Garlic Bread

Freshly baked garlic knots served with marinara.

Garlic Knots

Fresh baked pretzel bites with a side of spicy mustard.

Pretzel Bites

Breaded mozzarella cheese sticks served with marinara sauce.

Mozzarella Sticks

Served with pita bread and fresh vegetables.

Hummus

Creamy blend of spinach, artichokes, and cheese, served with tortilla chips.

Spinach Artichoke Dip

Freshly baked cookie with chocolate chips.

Chocolate Chip Cookie

Soft pretzel served with a side of spicy mustard.

Mellow Mushroom Pretzel

Mojito

Classic Italian dessert with layers of coffee-soaked ladyfingers.

Tiramisu

Italian turnover filled with meats, cheeses, and vegetables.

Stromboli

A tropical blend of rum, coconut cream, and pineapple juice.

Pina Colada

Classic margarita with tequila, lime, and triple sec.

Margarita

Creamy cheesecake with a graham cracker crust.

Cheesecake

Rich and moist chocolate cake served with ice cream.

Chocolate Cake

Stuffed with cheese and your choice of toppings.

Calzone

A classic cheese pizza with a variety of toppings.

Mellow Mushroom Pizza

In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.

Activate Yeast

In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil. Stir until a dough forms.

Mix Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

Knead Dough

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Let Dough Rise

In a medium bowl, combine the shredded chicken, buffalo sauce, and cream cheese. Mix until well combined and the cream cheese is fully incorporated.

Mix Chicken and Sauce

Preheat Oven

Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.

Roll Out Dough

Transfer the rolled-out dough onto a pizza stone or baking sheet. Spread the buffalo chicken mixture evenly over the dough. Sprinkle the mozzarella, cheddar, and blue cheese on top.

Add Toppings

Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

Bake

Remove from the oven and sprinkle with sliced green onions and chopped cilantro before slicing.

Garnish Pizza

Slice the pizza into wedges and serve hot. Enjoy your buffalo chicken pizza!

Serve

All-purpose flour

Warm water

Active dry yeast

Olive oil

Sugar

Salt

Cooked chicken breast, shredded

Buffalo sauce

Cream cheese

Mozzarella cheese, shredded

Cheddar cheese, shredded

Blue cheese, crumbled

Green onions, sliced

Cilantro, chopped

In a large pot, bring about 1 inch of water to a boil. Add the fresh spinach and steam for 2-3 minutes until wilted. Remove from heat, drain, and chop finely. Set aside.

Prepare the Spinach

If using canned artichoke hearts, drain and rinse them under cold water. If using frozen, thaw and drain any excess moisture. Chop the artichoke hearts into small pieces.

Prepare the Artichokes

In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use an electric mixer or whisk to blend until smooth and creamy.

Combine Ingredients

To the cream mixture, add the steamed spinach, chopped artichokes, minced garlic, grated Parmesan cheese, shredded mozzarella cheese, salt, and black pepper. Stir until all ingredients are well combined.

Add Remaining Ingredients

Preheat your oven to 350°F (175°C). Transfer the spinach and artichoke mixture into a baking dish, spreading it evenly.

Prepare for Baking

Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden.

Bake the Dip

Remove from the oven and let the dip cool for a few minutes. Serve warm with tortilla chips.

Serve with Tortilla Chips

Fresh Spinach

Artichoke Hearts (canned or frozen)

Cream Cheese

Sour Cream

Mayonnaise

Garlic (minced)

Parmesan Cheese (grated)

Mozzarella Cheese (shredded)

Black Pepper

Tortilla Chips

In a small saucepan, combine equal parts water and sugar. Heat over medium heat, stirring until the sugar has dissolved. Allow it to cool before using.

Prepare the Simple Syrup

Squeeze fresh lemons to extract 2 tablespoons of juice, straining out seeds if necessary.

Juice the Lemons

Place your serving glass in the refrigerator or fill it with ice water to chill while you prepare the drink.

Chill the Glass

In a cocktail shaker, add the fresh lemon juice, simple syrup, and gin. Fill the shaker with ice and shake well for about 15 seconds.

Remove the glass from the refrigerator or discard the ice water. Strain the shaken mixture into the chilled glass.

Strain and Serve

Gently top the drink with soda water, pouring slowly to maintain the bubbles.

Top with Soda Water

Garnish your drink by adding cucumber slices and mint leaves on top.

Add Garnishes

Fresh Lemon Juice

Simple Syrup

Soda Water

Cucumber Slices

Mint Leaves

Preheat the Oven

Grease a 9x13 inch baking pan or line it with parchment paper.

Prepare Baking Pan

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and cocoa powder until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Combine Wet and Dry

Fold in the chocolate chips and chopped nuts (if using) gently into the batter.

Add Chocolate Chips

Pour the batter into the prepared baking pan and spread it evenly.

Pour Batter

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Cool

Granulated sugar

Baking powder

Milk

Eggs

Unsalted butter, melted

Vanilla extract

Ground cinnamon

Cocoa powder

Chocolate chips

Chopped nuts (optional)

Clean the button mushrooms with a damp cloth. Remove the stems and set them aside for later use.

Prepare the Mushrooms

In a mixing bowl, toss the cleaned mushrooms with olive oil to coat them evenly.

Oil the Mushrooms

In a bowl, combine the cream cheese, Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until all ingredients are well incorporated and creamy.

Make the Filling

Spoon the filling into each mushroom cap, pressing down gently to ensure the filling is packed in.

Stuff the Mushrooms

Place the stuffed mushrooms on a baking tray lined with parchment paper.

Arrange on Baking Tray

Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the tops are golden and the mushrooms are tender.

Remove from the oven and let cool slightly before serving. Enjoy your stuffed mushrooms warm!

Button mushrooms

Parmesan cheese

Garlic, minced

Fresh parsley, chopped

Dried oregano

Black pepper

In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy.

In a large mixing bowl, combine all-purpose flour and salt. Once the yeast mixture is frothy, add it to the flour along with olive oil.

Mix Ingredients

Mix the ingredients until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.

Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Preheat your oven to 475°F (245°C) while the dough is rising.

Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness (about 12 inches in diameter).

Shape the Dough

Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the surface, leaving a small border around the edges.

Add Pizza Sauce

Sprinkle the mozzarella and provolone cheese evenly over the sauce.

Add Cheeses

Sprinkle dried oregano, dried basil, and black pepper over the cheese.

Season

Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

Bake the Pizza

Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.

Slice and Serve

Mozzarella cheese

Provolone cheese

Pizza sauce

Dried basil

Choose one of the following soda options: Coke, Diet Coke, Sprite, or Root Beer.

Select Your Soda

Using a can opener or simply pulling the tab, open the can of your chosen soda.

Open the Can

If you prefer, pour the soda into a glass filled with ice.

Pour (Optional)

Sip and enjoy your refreshing soda choice!

Enjoy

Coke

Diet Coke

Sprite

Root Beer

In a small bowl, combine warm water, sugar, and active dry yeast. Let sit for about 5-10 minutes until frothy.

In a large mixing bowl, combine all-purpose flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.

Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.