Calzone Recipe
Recipe information
Make Calzone in just 2h . Stuffed with cheese and your choice of toppings.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Dough
Filling
Toppings
Dough Preparation
1. Activate Yeast
In a small bowl, combine warm water (1.5 cups) and sugar (1 tsp). Sprinkle the active dry yeast (2 tsp) over the water and let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour (4 cups) and salt (1 tsp). Mix well.
3. Combine Ingredients
Make a well in the center of the flour mixture. Add the activated yeast mixture and olive oil (2 tbs) to the well. Stir until the dough begins to come together.
4. Knead the Dough
Transfer the dough to a lightly floured surface. Knead for about 5-7 minutes until smooth and elastic.
5. Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Filling Preparation
6. Prepare Filling
In a mixing bowl, combine shredded mozzarella cheese (2 cups), ricotta cheese (1 cup), grated Parmesan cheese (0.5 cup), pepperoni slices (1 cup), diced bell pepper (0.5 cup), sliced mushrooms (0.5 cup), Italian seasoning (1 tsp), salt (0.5 tsp), and black pepper (0.5 tsp). Mix well.
Assemble Calzones
7. Preheat Oven
Preheat your oven to 450°F (230°C).
8. Divide Dough
Once the dough has risen, punch it down and divide it into 4 equal pieces.
9. Roll Out Dough
On a floured surface, roll out each piece of dough into a 10-inch circle.
10. Fill Calzones
Place a generous amount of the filling mixture on one half of each dough circle. Leave some space around the edges.
11. Seal Calzones
Fold the dough over to form a half-moon shape. Press the edges together to seal and crimp with a fork.
13. Bake Calzones
Place the calzones on a baking sheet lined with parchment paper and bake in the preheated oven for about 15-20 minutes or until golden brown.
Garnish and Serve
14. Garnish
Once baked, allow the calzones to cool for a few minutes. Sprinkle with fresh chopped basil (0.25 cup) before serving.
15. Serve
Serve warm with marinara sauce on the side for dipping.
Local Coupons
No local coupons found for this recipe's ingredients.