Buffalo Chicken Pizza Recipe
Spicy buffalo chicken, mozzarella, and a blend of cheeses.
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Ingredients
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Pizza Dough
Buffalo Chicken Topping
Cheese Blend
Toppings
Method
Prepare Pizza Dough
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare Buffalo Chicken Topping
- 5
Mix Chicken and Sauce
In a medium bowl, combine the shredded chicken, buffalo sauce, and cream cheese. Mix until well combined and the cream cheese is fully incorporated.
Assemble Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 8
Add Toppings
Transfer the rolled-out dough onto a pizza stone or baking sheet. Spread the buffalo chicken mixture evenly over the dough. Sprinkle the mozzarella, cheddar, and blue cheese on top.
Bake Pizza
- 9
Bake
Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
Garnish and Serve
- 10
Garnish Pizza
Remove from the oven and sprinkle with sliced green onions and chopped cilantro before slicing.
- 11
Serve
Slice the pizza into wedges and serve hot. Enjoy your buffalo chicken pizza!
