Pretzel Bites Recipe
Recipe information
Make Pretzel Bites in just 1h 30m. Fresh baked pretzel bites with a side of spicy mustard.
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Ingredients
Dough Ingredients
Baking Solution
Serving Ingredients
Dough Preparation
1. Activate the Yeast
In a small bowl, combine warm water, brown sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until foamy.
2. Mix the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Pour in the activated yeast mixture and melted unsalted butter. Mix until a dough forms.
Shaping and Baking
4. Preheat the Oven
Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
5. Shape the Pretzel Bites
Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 8 equal pieces, then roll each piece into a rope about 1 inch thick. Cut each rope into 1-inch pieces to form bite-sized pretzel pieces.
6. Prepare the Baking Solution
In a large pot, bring 10 cups of water to a boil. Add 2 tablespoons of baking soda to the boiling water.
7. Boil the Pretzel Bites
Carefully drop the pretzel bites into the boiling baking soda solution, cooking for about 30 seconds on each side. Use a slotted spoon to remove them and place them on the lined baking sheet.
Serving
9. Serve with Mustard
Serve the warm pretzel bites with a side of spicy mustard for dipping.
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