Stromboli Recipe
Italian turnover filled with meats, cheeses, and vegetables.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Pour the activated yeast mixture and olive oil into the flour. Mix until a dough forms.
- 3
Filling Preparation
- 4
- 5
Combine Ingredients
In a large bowl, combine the sautéed vegetables, pepperoni, cooked sausage, mozzarella, Parmesan, Italian seasoning, salt, and black pepper. Mix well.
Stromboli Assembly
- 6
Roll Out Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle about ¼ inch thick.
- 7
Add Filling
Spread the filling mixture evenly over the rolled-out dough, leaving a small border around the edges.
- 8
Roll and Seal
Starting from one end, carefully roll the dough into a log. Pinch the edges to seal and tuck in the ends.
Baking
- 9
Prepare for Baking
Preheat the oven to 375°F (190°C). Place the rolled Stromboli onto a parchment-lined baking sheet.
- 10
- 11
Bake
Bake in the preheated oven for 25-30 minutes, or until golden brown. Let it cool for a few minutes before slicing.
