Spinach Artichoke Dip Recipe
Creamy blend of spinach, artichokes, and cheese, served with tortilla chips.
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Ingredients
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Base Ingredients
Cheese Blend
Seasonings
Serving
Method
Preparation
- 1
Prepare the Ingredients
If using fresh spinach, rinse and roughly chop it. If using frozen artichoke hearts, thaw them and chop. Drain and chop the artichoke hearts if using canned.
Mixing
- 2
Combine Creamy Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well incorporated.
- 3
Add Spinach and Artichokes
Fold in the chopped spinach and artichoke hearts into the creamy base until evenly distributed.
- 4
Incorporate Cheeses
Add the shredded mozzarella and grated Parmesan cheese into the mixture. Stir until everything is well combined.
Seasoning
- 5
Add Seasonings
Sprinkle the garlic powder, onion powder, red pepper flakes, salt, and black pepper over the mixture. Stir until the seasonings are evenly mixed in.
Baking
- 6
Preheat Oven and Bake
Preheat your oven to 350°F (175°C). Transfer the mixture into a baking dish and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbly and golden brown on top.
Serving
- 7
Serve
Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips for dipping.
