Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushroom Preparation
Stuffing
Method
Mushroom Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the button mushrooms with a damp cloth. Remove the stems and set them aside for later use.
- 3
Oil the Mushrooms
In a mixing bowl, toss the cleaned mushrooms with olive oil to coat them evenly.
Stuffing Preparation
- 4
Make the Filling
In a bowl, combine the cream cheese, Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until all ingredients are well incorporated and creamy.
- 5
Stuff the Mushrooms
Spoon the filling into each mushroom cap, pressing down gently to ensure the filling is packed in.
Baking
- 6
Arrange on Baking Tray
Place the stuffed mushrooms on a baking tray lined with parchment paper.
- 7
- 8
Serve
Remove from the oven and let cool slightly before serving. Enjoy your stuffed mushrooms warm!
